Kadak Masala Chai | Tea With Aromatic Kerala Spices | 250 g

Kadak Masala Chai | Tea With Aromatic Kerala Spices | 250 g

Regular price Rs. 329.00
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Elevated Milk Tea Experience: Chiya Leaf's Kadak Masala Chai is a unique blend where CTC tea is infused with five classic Kerala spices, elevating your milk tea experience to the next level. This pack is perfect for those who enjoy a robust cup of tea with a hint of mild spices.

Blend of Traditional Spices: The kadak masala chai is a harmonious mix of cardamom, ginger, clove, black pepper, and cinnamon, each adding its distinct flavor and aroma to the CTC tea base. This blend creates a cup of delicious and strong masala chai, ideal for milk tea lovers looking to kick-start their day.

Perfect for Masala Chai Enthusiasts: If you enjoy your tea with milk and a touch of spices, Chiya Leaf's kadak masala chai is the perfect choice. It offers a balanced and flavorful experience, making it a delightful choice for your morning or afternoon tea.

Brand Name: Chiya Leaf

Product Detail: Chiya Leaf's Kadak Masala Chai is a pack of mildly spiced tea, combining CTC tea with traditional Kerala spices for a rich and aromatic milk tea experience.

Rich and aromatic spiced milk tea blend.
Infused with traditional Kerala spices.
Ideal for a strong and flavorful morning tea.
Perfect balance of tea and mild spices.
The spices are great digestives.

Ingredient: CTC Tea, Cardamom, Ginger, Clove, Black Pepper, Cinnamon.

Shelf Life: 12 months

Your package preparation time: 2 days

Package Disposal: Reuse the pouch to grow your favourite plants OR wash and dry the pouch and dispose it with dry waste to increase the chance of recycling

How to Use:
Start by boiling 1 cup of water in a saucepan. Once the water reaches a boil, add 1 teaspoon of Kadak masala chai.
Allow the tea to steep in the boiling water for about 2-3 minutes, depending on how strong you prefer your tea.
Reduce the heat and add 1 cup of milk to the saucepan. You can also add sugar or a sweetener of your choice at this stage, adjusting the quantity to suit your taste.
Let the tea simmer on low heat for another 2-3 minutes. This helps in blending the flavors of the tea with the milk, creating a creamy and rich texture.
Strain the tea into cups using a tea strainer to remove the tea leaves. Serve hot and enjoy the comforting and robust flavor of Kadak masala chai.

Product Care: Store in a cool, dry place. Keep the package sealed to maintain freshness and flavor.

Origin: India [Darjeeling]

Packer Detail: Chiya Leaf [ 1834/A, 2nd Floor, 22A Main, 25 B Cross, Garden Layout, HSR Layout, Sector-2, Bangalore-560102, Karnataka, IN]

Manufacturer Detail: Chiya Leaf [A.I.W.C, Bldg &, B.M.Chatterjee Road, Darjeeling -734101,West Bengal, IN]

Weight: 250 g

Return Policy: Non-Returnable