Aromatic Elaichi Chai | Bay Leaf Infused | 150 g
Aromatic Elaichi Chai | Bay Leaf Infused | 150 g
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Indulge in Exquisite Flavor: Chiya Leaf's Elaichi Chai is a meticulously crafted blend that combines the robustness of CTC tea with the warmth of cardamom and the subtle flavour of bay leaf. This pack offers a rich aroma and bold taste, creating a delightful symphony of flavors for a truly indulgent tea experience.
Premium Ingredients for a Superior Brew: The premium CTC tea base forms the heart of this blend, enhanced by the aromatic infusion of cardamom and the unique undertones of bay leaf. This exquisite flavor profile makes it an ideal choice for tea enthusiasts who appreciate a sophisticated and spiced tea.
Brewing Perfection for Well-being: Embrace the art of brewing with Elaichi Chai. Whether starting your day or unwinding in the evening, this spiced tea blend not only tantalizes your taste buds but also offers benefits for your well-being. Enjoy the comforting warmth of cardamom and the nuanced flavor of bay leaf in every cup.
Brand Name: Chiya Leaf
Product Detail: Chiya Leaf's Elaichi Chai is a pack of aromatic spiced tea, blending robust CTC tea with fragrant cardamom and delicate bay leaf for an invigorating and comforting experience.
Benefits:
Rich and aromatic cardamom-infused tea.
Subtle and unique bay leaf undertones.
Premium CTC tea base for a bold flavor.
Perfect for both morning and evening enjoyment.
Offers a comforting and indulgent tea experience.
Ingredient: CTC tea, cardamom, and bay leaf.
Shelf Life: 12 months
Your package preparation time: 2 days
Package Disposal: Reuse the pouch to grow your favourite plants OR wash and dry the pouch and dispose it with dry waste to increase the chance of recycling
How to Use:
Start by boiling 1 cup of water in a saucepan. Once the water reaches a boil, add 1 teaspoon of Elaichi chai.
Allow the tea to steep in the boiling water for about 2-3 minutes, depending on how strong you prefer your tea.
Reduce the heat and add 1 cup of milk to the saucepan. You can also add sugar or a sweetener of your choice at this stage, adjusting the quantity to suit your taste.
Let the tea simmer on low heat for another 2-3 minutes. This helps in blending the flavors of the tea with the milk, creating a creamy and rich texture.
Strain the tea into cups using a tea strainer to remove the tea leaves. Serve hot and enjoy the comforting and robust flavor of Elaichi chai.
Product Care: Store in a cool, dry place away from direct sunlight. Keep the package sealed to maintain the tea's freshness and aromatic quality.
Origin: India [Darjeeling]
Packer Detail: Chiya Leaf [ 1834/A, 2nd Floor, 22A Main, 25 B Cross, Garden Layout, HSR Layout, Sector-2, Bangalore-560102, Karnataka, IN]
Manufacturer Detail: Chiya Leaf [A.I.W.C, Bldg &, B.M.Chatterjee Road, Darjeeling -734101,West Bengal, IN]
Weight: 150 g
Return Policy: Non-Returnable
