Svastya sambar powder enhances the taste of sambar, kootu, Porials, pulikuzhambu of Indian recipes. This flavourful and fine aromatic powder helps to every house wife to make sambar in a jiffy. The perfect blend of aromatic spices is the staple component of every kongu cuisine. when the harvesting season starts, We sundry the spices such as dry chilies. curry leaves, coriander seeds (country), cumin seeds, pepper seeds, x fenugreek, seeds, chana dal, urad dal, dal. Then, we clean them and collect them in a blow. Then dry roast every ingredient except curry leaves and red chilly. Then pour castor oil one spoon in a pan and roast the red chillies and curry leaves in the right proportion and blend them into the powder After blending, the powder is being mixed with one spoon of castor oil and stored in an air tight container.

Ingredients: Channa dal, Urad dal, Pepper, Mustard, Red chillies, Cuminseeds, Coriander seeds, Methi seeds, Turmeric, Curry leaves and Castor Oil.