Whole Bitter Field Bean / Hyacinth Bean | Anti-Marasmus
Whole Bitter Field Bean / Hyacinth Bean | Anti-Marasmus
A Tribal Legacy for Modern Wellness Explore the nutritional treasure of Southeast Asia with OOO Farms' Hyacinth Beans, a revered Old World pulse known for its remarkable health benefits. Cherished by the Koli tribe as Kadve Vaal, these beans are not just a culinary staple but a potent source of nutrition, fighting malnutrition and supporting overall health.
Nutrient-Dense, Flavorful, and Healing Our Hyacinth Beans are a powerhouse of protein, potassium, calcium, iron, zinc, and magnesium, making them an excellent choice for supporting bone formation, combating hypertension, and ensuring a well-rounded diet. Traditionally used in tribal medicine to treat ailments like chickenpox, these beans are a testament to the blend of culinary delight and natural healing.
Culinary Delight with a Healthful Twist Despite their flatulence-inducing reputation, Kadve Vaal transforms into a delicious curry when cooked with onions and coconut, a dish beloved for its unique flavor and health benefits. Accompanied traditionally by Kokum sharbat to ease digestion, this bean offers a culinary experience that's both enriching and authentic.
Brand Name: OOO Farms
Product Detail: OOO Farms' Hyacinth Bean, or Kadve Vaal, is a nutrient-dense pulse with a rich tribal heritage. High in protein and essential minerals, it's perfect for health-conscious diets.
Benefits:
Fights malnutrition with high protein levels
Supports bone health with calcium, iron, zinc, and magnesium
Aids in managing hypertension through high potassium content
Traditional tribal uses, including treatment for chickenpox
Culinary versatility in traditional and modern recipes
Ingredient: Hyacinth Beans (Kadve Vaal)
Shelf Life: 12 months
Your package preparation time: 4 days
Package Disposal: Due to the perishable nature of farm products, plastic packaging is sometimes necessary for safe delivery. We encourage you to reuse this plastic, helping us collectively reduce environmental impact
How to Use: Soak and sprout Hyacinth Beans before cooking to reduce flatulence. Cook with onions and coconut for a traditional curry. Pair with Kokum sharbat for digestive comfort.
Product Care: Store in a cool, dry place. To reduce potential flatulence, soak before cooking and pair with digestive aids like Kokum sharbat.
Origin: India [Gujrat]
Packer Detail: OOO Farms [RE SURVEY NO.209, R S NO.42 PAIKKI 1, KHATA NO.326, NEAR BHADABHAI KARMANBHAI RAMANI FARM, JASHVANTPUR, RAJKOT - 360004]
Manufacturer Detail: OOO Farms [RE SURVEY NO.209, R S NO.42 PAIKKI 1, KHATA NO.326, NEAR BHADABHAI KARMANBHAI RAMANI FARM, JASHVANTPUR, RAJKOT - 360004]
Weight:
Return Policy: Non-Returnable
